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Foodservice Internship (NUT 297)

Term: 2008-2009 Summer1

Faculty

There is not currently a faculty member for this course

Description

This practicum provides students practical hands-on experience in the food service field. Students gain experience in the areas of customer service, menu planning, food preparation, personnel management, sanitation, and financial operations in food service facilities, either on or off reservation communities.
Prerequisites: NUT 105, NUT 200, NUT 220, NUT 240, NUT 251.