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Nutrition and Food Service - NUT
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      • Case Study & Critical Thinking
      • Community Nutrition
      • Culinary Baking
      • Culinary Calculations
      • Culinary Explorations
      • Culinary Explorations
      • Culinary Fundamentals
      • Culinary Special Topics
      • Elements Of Food Science
      • Food Science & Cooking Skills
      • Foodservice Internship
      • Fundamentals of Nutrition
      • Intro to Nutrition & Foodservice
      • Introductory NutritionIntroductory Nutrition
      • Life Skills
      • Managing Food Protection
      • Managing Foodservice Operations
      • Medical Nutrition Therapy
      • Menu Planning
      • Mother Earth, Food Sovereigntyand Health
      • Motor Development In Children
      • Nutrition Practicum
      • Nutrition Thourgh the Life Cycle
      • Nutrition Through The Life Cycle
      • Nutrition Through The Life Span I
      • Quantity Foods
      • ServSafe
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Nutrition and Food Service - NUT

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Courses in this Department

  • Case Study & Critical Thinking
  • Community Nutrition
  • Culinary Baking
  • Culinary Calculations
  • Culinary Explorations
  • Culinary Explorations
  • Culinary Fundamentals
  • Culinary Special Topics
  • Elements Of Food Science
  • Food Science & Cooking Skills
  • Foodservice Internship
  • Fundamentals of Nutrition
  • Intro to Nutrition & Foodservice
  • Introductory NutritionIntroductory Nutrition
  • Life Skills
  • Managing Food Protection
  • Managing Foodservice Operations
  • Medical Nutrition Therapy
  • Menu Planning
  • Mother Earth, Food Sovereigntyand Health
  • Motor Development In Children
  • Nutrition Practicum
  • Nutrition Thourgh the Life Cycle
  • Nutrition Through The Life Cycle
  • Nutrition Through The Life Span I
  • Quantity Foods
  • ServSafe
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