Culinary Explorations (NUT 295)

Term: 2019-2020 Spring

Faculty

Mrs. Annette E BroylesShow MyInfo popup for Mrs. Annette E Broyles

abroyles@uttc.edu

Schedule

Wed-Fri, 2:00 PM - 4:50 PM (1/13/2020 - 5/8/2020) Location: MAIN SKILL 115-D

Description

Students get an opportunity to apply knowledge and skills gained on a variety of topics, building on concepts learned in pre-requisite culinary courses.
Prerequisite: NUT 105, NUT 200, NUT 220