Culinary Explorations (NUT 295)

Term: 2017-2018 Spring

Faculty

Mrs. Annette E BroylesShow MyInfo popup for Mrs. Annette E Broyles

abroyles@uttc.edu

Schedule

Wed, 2:00 PM - 4:50 PM (1/8/2018 - 5/4/2018) Location: MAIN SKILL 111-F

Description

Students get an opportunity to apply knowledge and skills gained on a variety of topics, building on concepts learned in pre-requisite culinary courses.
Prerequisite: NUT 105, NUT 200, NUT 220