Schedule
Mon, 3:00 PM - 3:50 PM (8/26/2019 - 12/13/2019) Location: MAIN SKILL 115-D
Wed, 3:00 PM - 4:50 PM (8/26/2019 - 12/13/2019) Location: MAIN SKILL 115-D
Description
The course focuses on special topics in the culinary arts field, building on concepts learned in pre-requisite culinary courses.
Prerequisites: NUT 105, NUT 200 & NUT 220