Managing Foodservice Operations (NUT 251)

Term: 2018-2019 Spring

Faculty

Elizabeth BeckersShow MyInfo popup for Elizabeth Beckers

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Schedule

Mon, 1:00 PM - 2:50 PM (1/7/2019 - 5/10/2019) Location: MAIN SKILL 115-D
Wed-Fri, 1:00 PM - 1:50 PM (1/7/2019 - 5/10/2019) Location: MAIN SKILL 115-D

Description

This course introduces basic foodservice management principles for noncommercial and commercial foodservice operations.