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Course Information

Managing Foodservice Operations (NUT 251)

Term: 2012-2013 Spring

Schedule

Mon, 1:00 PM - 2:50 PM (1/7/2013 - 5/3/2013) Location: MAIN SKILL 111-F
Wed-Fri, 1:00 PM - 1:50 PM (1/7/2013 - 5/3/2013) Location: MAIN SKILL 111-F

Description

This course introduces basic foodservice management principles for noncommercial and commercial foodservice operations.