Managing Foodservice Operations (NUT 251)

Term: 2007-2008 Spring

Faculty

Mrs. Annette E BroylesShow MyInfo popup for Mrs. Annette E Broyles

abroyles@uttc.edu

Schedule

Mon, 1:00 PM - 2:50 PM (1/3/2008 - 1/24/2008) Location: MAIN SKILL 111-F
Wed-Fri, 1:00 PM - 1:50 PM (1/3/2008 - 1/24/2008) Location: MAIN SKILL 111-F
Mon, 1:00 PM - 2:50 PM (1/7/2008 - 5/2/2008) Location: MAIN SKILL 111-F
Wed-Fri, 1:00 PM - 1:50 PM (1/7/2008 - 5/2/2008) Location: MAIN SKILL 111-F

Description

This course introduces basic foodservice management principles for noncommercial and commercial foodservice operations.