Fundamentals of Nutrition (NUT 240)
Term: 2021-2022 Fall
Mon-Wed-Fri, 2:00 PM - 2:50 PM (8/23/2021 - 12/10/2021) Location: MAIN SKILL 115-D
This course explores the basic principles of nutrients, their functions and food sources, including its application in food preparation, menu planning and promoting a healthy lifestyle.