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Course Information

Fundamentals of Nutrition (NUT 240)

Term: 2017-2018 Fall

Faculty

Elizabeth Beckers
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Schedule

Mon-Wed-Fri, 2:00 PM - 2:50 PM (8/22/2017 - 12/8/2017) Location: MAIN SKILL 111-F

Description

This course explores the basic principles of nutrients, their functions and food sources, including its application in food preparation, menu planning and promoting a healthy lifestyle.