Fundamentals of Nutrition (NUT 240)
Term: 2017-2018 Fall
Mon-Wed-Fri, 2:00 PM - 2:50 PM (8/22/2017 - 12/8/2017) Location: MAIN SKILL 111-F
This course explores the basic principles of nutrients, their functions and food sources, including its application in food preparation, menu planning and promoting a healthy lifestyle.