Fundamentals of Nutrition (NUT 240)
Term: 2016-2017 Fall
Mon-Wed-Fri, 2:00 PM - 2:50 PM (8/22/2016 - 12/9/2016) Location: MAIN SKILL 113
This course explores the basic principles of nutrients, their functions and food sources, including its application in food preparation, menu planning and promoting a healthy lifestyle.