Description
This course provides hands on experience preparing nutritious meals for up to 50 people. Quantity food preparation will focus on menu planning, food procurement, staff management, marketing skills, and clean up techniques. Students gain experience managing a budget, following a time line, working as a team member, and assessing for quality taste and appearance of meals served.
Prerequisite: NUT 105, NUT 200, NUT 220, NUT 240, NUT 251