Schedule
Mon-Wed, 8:30 AM - 9:50 AM (1/10/2022 - 5/6/2022) Location: MAIN SKILL 115-D
Fri, 9:00 AM - 9:50 AM (1/10/2022 - 5/6/2022) Location: MAIN SKILL 115-D
Description
This course covers basic cooking skills, food preservation, and the chemical and physical changes that occur in foods. Traditional plants and foods relevant to Native people are identified and researched.
Prerequisite: NUT 105