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Course Information

Managing Food Protection (NUT 105)

Term: 2011-2012 Fall

Schedule

Tue, 1:00 PM - 2:50 PM (8/25/2011 - 12/16/2011) Location: MAIN SKILL 111-F
Thu, 1:00 PM - 1:50 PM (8/25/2011 - 12/16/2011) Location: MAIN SKILL 111-F

Description

The course focuses on basic food safety, sanitation procedures and causes of foodborne illness. The establishment of standard operating processes and prevention of contamination in the workforce will be addressed. The course concludes with students successfully completing the National Restaurant Association’s ServSafe exam at or above 75%.