Culinary Calculations (NUT 101)
Term: 2018-2019 Spring
Mon-Wed-Fri, 9:00 AM - 9:50 AM (1/7/2019 - 5/10/2019) Location: MAIN SKILL 115-D
Food production and money operations are reviewed in this course. The learner is exposed to a variety of training experiences, which require math skills for performing duties in food service operations.Pre-requisite: MTH 101