Culinary Calculations (NUT 101)
Term: 2010-2011 Spring
Mon-Wed-Fri, 9:00 AM - 9:50 AM (1/5/2011 - 5/6/2011) Location: MAIN SKILL 111-F
Food production and money operations are reviewed in this course. The learner is exposed to a variety of training experiences, which require math skills for performing duties in food service operations.Pre-requisite: MTH 101