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Course Information

Culinary Calculations (NUT 101)

Term: 2008-2009 Spring

Schedule

Mon-Wed-Fri, 9:00 AM - 9:50 AM (1/7/2009 - 5/8/2009) Location: MAIN SKILL 111-F

Description

Food production and money operations are reviewed in this course. The learner is exposed to a variety of training experiences, which require math skills for performing duties in food service operations.
Pre-requisite: MTH 101