Schedule
Mon-Wed-Fri, 9:00 AM - 9:50 AM (1/3/2008 - 1/24/2008) Location: MAIN SKILL 111-F
Mon-Wed-Fri, 9:00 AM - 9:50 AM (1/7/2008 - 5/2/2008) Location: MAIN SKILL 111-F
Description
Food production and money operations are reviewed in this course. The learner is exposed to a variety of training experiences, which require math skills for performing duties in food service operations.
Pre-requisite: MTH 101