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    Nutrition and Food Service - NUT
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        • Case Study & Critical Thinking
        • Community Nutrition
        • Culinary Baking
        • Culinary Calculations
        • Culinary Explorations
        • Culinary Explorations
        • Culinary Fundamentals
        • Culinary Special Topics
        • Elements Of Food Science
        • Food Science & Cooking Skills
        • Foodservice Internship
        • Fundamentals of Nutrition
        • Intro to Nutrition & Foodservice
        • Introductory NutritionIntroductory Nutrition
        • Life Skills
        • Managing Food Protection
        • Managing Foodservice Operations
        • Medical Nutrition Therapy
        • Menu Planning
        • Mother Earth, Food Sovereigntyand Health
        • Motor Development In Children
        • Nutrition Practicum
        • Nutrition Thourgh the Life Cycle
        • Nutrition Through The Life Cycle
        • Nutrition Through The Life Span I
        • Quantity Foods
        • ServSafe
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    Nutrition and Food Service - NUT

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    Courses in this Department

    • Case Study & Critical Thinking
    • Community Nutrition
    • Culinary Baking
    • Culinary Calculations
    • Culinary Explorations
    • Culinary Explorations
    • Culinary Fundamentals
    • Culinary Special Topics
    • Elements Of Food Science
    • Food Science & Cooking Skills
    • Foodservice Internship
    • Fundamentals of Nutrition
    • Intro to Nutrition & Foodservice
    • Introductory NutritionIntroductory Nutrition
    • Life Skills
    • Managing Food Protection
    • Managing Foodservice Operations
    • Medical Nutrition Therapy
    • Menu Planning
    • Mother Earth, Food Sovereigntyand Health
    • Motor Development In Children
    • Nutrition Practicum
    • Nutrition Thourgh the Life Cycle
    • Nutrition Through The Life Cycle
    • Nutrition Through The Life Span I
    • Quantity Foods
    • ServSafe
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