Description
This capstone course provides students an opportunity to participate in 100 hours of work experience in the nutrition field. The work experience may focus on specific or a variety of nutrition career paths and responsibilities and are supervised by a Licensed Registered Dietitian (LRD). Experience may include nutritional care for individuals or population-based strategies. The work experience is complimented by 15 hours of classroom work focusing on employment readiness.
(Prerequisites: NUT 105, NUT 200, GPE 240, NUT 241, NUT 251).