Managing Foodservice Operations (NUT 251)

Term: 2020-2021 Spring

Faculty

Mrs. Annette E BroylesShow MyInfo popup for Mrs. Annette E Broyles

abroyles@uttc.edu

Schedule

Mon, 1:00 PM - 2:50 PM (1/11/2021 - 5/7/2021) Location: MAIN SKILL 115-D
Wed-Fri, 1:00 PM - 1:50 PM (1/11/2021 - 5/7/2021) Location: MAIN SKILL 115-D

Description

This course introduces basic foodservice management principles for noncommercial and commercial foodservice operations.