Managing Foodservice Operations (NUT 251)

Term: 2014-2015 Spring

Faculty

Suzy B ThorsonShow MyInfo popup for Suzy B Thorson

Email address is hidden, click here to email

Schedule

Mon, 2:00 AM - 6:00 AM (1/12/2015 - 5/8/2015) Location: ON ON ON

Description

This course introduces basic foodservice management principles for noncommercial and commercial foodservice operations.