Managing Foodservice Operations (NUT 251)

Term: 2012-2013 Spring

Faculty

Suzy B ThorsonShow MyInfo popup for Suzy B Thorson

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Mrs. Annette E BroylesShow MyInfo popup for Mrs. Annette E Broyles

abroyles@uttc.edu

Description

This course introduces basic foodservice management principles for noncommercial and commercial foodservice operations.