Managing Foodservice Operations (NUT 251)

Term: 2010-2011 Spring

Faculty

Mrs. Annette E BroylesShow MyInfo popup for Mrs. Annette E Broyles

abroyles@uttc.edu

Schedule

Mon, 1:00 PM - 2:50 PM (1/5/2011 - 5/6/2011) Location: MAIN SKILL 111-F
Wed-Fri, 1:00 PM - 1:50 PM (1/5/2011 - 5/6/2011) Location: MAIN SKILL 111-F

Description

This course introduces basic foodservice management principles for noncommercial and commercial foodservice operations.