Fundamentals of Nutrition (NUT 240)
Term: 2020-2021 Fall
Mon-Wed-Fri, 2:00 PM - 2:50 PM (8/24/2020 - 12/11/2020) Location: MAIN SKILL 115-D
This course explores the basic principles of nutrients, their functions and food sources, including its application in food preparation, menu planning and promoting a healthy lifestyle.