Fundamentals of Nutrition (NUT 240)
Term: 2018-2019 Fall
Mon-Wed-Fri, 2:00 PM - 2:50 PM (8/20/2018 - 12/7/2018) Location: MAIN SKILL 111-F
This course explores the basic principles of nutrients, their functions and food sources, including its application in food preparation, menu planning and promoting a healthy lifestyle.