Fundamentals of Nutrition (NUT 240)
Term: 2014-2015 Fall
Mon-Wed-Fri, 2:00 PM - 2:50 PM (8/25/2014 - 12/19/2014) Location: MAIN SKILL 113
This course explores the basic principles of nutrients, their functions and food sources, including its application in food preparation, menu planning and promoting a healthy lifestyle.