Schedule
Mon, 2:00 PM - 3:50 PM (8/25/2011 - 12/16/2011) Location: MAIN SKILL 111-E
Wed, 2:00 PM - 2:50 PM (8/25/2011 - 12/16/2011) Location: MAIN SKILL 111-E
Description
This course explores the basic principles of nutrients, their functions and food sources, including its application in food preparation, menu planning and promoting a healthy lifestyle.