Food Science & Cooking Skills (NUT 200)

Term: 2016-2017 Fall

Faculty

Suzy B ThorsonShow MyInfo popup for Suzy B Thorson

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Schedule

Mon, 12:00 AM - 3:00 AM (8/22/2016 - 12/9/2016) Location: ON ON ON

Description

This course covers basic cooking skills, food preservation, and the chemical and physical changes that occur in foods. Traditional plants and foods relevant to Native people are identified and researched.
Prerequisite: NUT 105