NUT 200 A - Food Science & Cooking Skills

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Course Information

Food Science & Cooking Skills (NUT 200)

Term: 2013-2014 Summer1

Faculty

Suzy B Thorson
Suzy B ThorsonShow MyInfo popup for Suzy B Thorson
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Description

This course covers basic cooking skills, food preservation, and the chemical and physical changes that occur in foods. Traditional plants and foods relevant to Native people are identified and researched.
Prerequisite: NUT 105