Food Science & Cooking Skills (NUT 200)

Term: 2010-2011 Spring

Faculty

Mrs. Annette E BroylesShow MyInfo popup for Mrs. Annette E Broyles

abroyles@uttc.edu

Schedule

Tue-Thu, 10:00 AM - 11:50 AM (1/5/2011 - 5/6/2011) Location: MAIN SKILL 111-F

Description

This course covers basic cooking skills, food preservation, and the chemical and physical changes that occur in foods. Traditional plants and foods relevant to Native people are identified and researched.
Prerequisite: NUT 105