NUT 200 B - Food Science And Cooking Skills

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Course Information

Food Science & Cooking Skills (NUT 200)

Term: 2009-2010 Spring

Faculty

Suzy B Thorson
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Description

This course covers basic cooking skills, food preservation, and the chemical and physical changes that occur in foods. Traditional plants and foods relevant to Native people are identified and researched.
Prerequisite: NUT 105