Schedule
Tue-Thu, 10:00 AM - 11:50 AM (1/3/2008 - 1/24/2008) Location: MAIN SKILL 111-F
Tue-Thu, 10:00 AM - 11:50 AM (1/7/2008 - 5/2/2008) Location: MAIN SKILL 111-F
Description
This course covers basic cooking skills, food preservation, and the chemical and physical changes that occur in foods. Traditional plants and foods relevant to Native people are identified and researched.
Prerequisite: NUT 105