NUT 101 A - Culinary Calculations-Prin. FS Occu

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Course Information

Culinary Calculations (NUT 101)

Term: 2012-2013 Spring

Schedule

Mon-Wed-Fri, 9:00 AM - 9:50 AM (1/7/2013 - 5/3/2013) Location: MAIN SKILL 111-F

Description

Food production and money operations are reviewed in this course. The learner is exposed to a variety of training experiences, which require math skills for performing duties in food service operations.
Pre-requisite: MTH 101