Fundamentals of Nutrition (GPE 240)
Term: 2015-2016 Fall
Mon-Wed-Fri, 2:00 PM - 2:50 PM (8/24/2015 - 12/11/2015) Location: MAIN SKILL 113
This course explores the basic principles of nutrients, their functions and food sources, including nutrient application in food preparation, menu planning and promoting a healthy lifestyle.