Description
This capstone course provides students an opportunity to participate in 40 hours of work experience in a community setting. The work experience will focus on community nutrition programs (Nutrition for the Elderly, Extension, WIC, FDPIR, SNAP, local PH, or Food Safety). Supervisor will be program leaders within the contracted agency and preference given to a Registered Dietitian (LRD). The work experience is complimented by 15 hours of classroom work focusing on employment readiness.
Prerequisites: NUT 100, NUT 105, NUT 240, NUT 260, CHN 212