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Course Information

Agriculture and Food ProductionOccupational Improvement (CEU 301)

Term: 2017-2018 AY-CEU's

Faculty

There is not currently a faculty member for this course

Schedule

Tue-Wed, 8:00 AM - 5:00 PM (8/8/2017 - 8/9/2017) Location: MAIN

Description

This course is a food safety education program that prepares attendees for the national food safety exam, Servsafe.