Agriculture and Food ProductionOccupational Improvement (CEU 301)
Term: 2017-2018 AY-CEU's
Faculty
There is not currently a faculty member for this course
Schedule
Tue-Wed, 8:00 AM - 5:00 PM (8/8/2017 - 8/9/2017) Location: MAIN
Description
This course is a food safety education program that prepares attendees for the national food safety exam, Servsafe.