Agriculture and Food ProductionOccupational Improvement (CEU 301)
Term: 2016-2017 AY-CEU's
Faculty
There is not currently a faculty member for this course
Schedule
Tue, 8:00 AM - 5:00 PM (2/7/2017 - 2/7/2017) Location: MAIN
Description
This course is a food safety education program that prepares attendees for the national food safety exam, Servsafe.