Agriculture and Food ProductionOccupational Improvement (CEU 301)
Term: 2016-2017 AY-CEU's
Faculty
There is not currently a faculty member for this course
Schedule
Wed-Thu, 8:30 AM - 4:00 PM (1/25/2017 - 1/26/2017) Location: MAIN
Description
This course is a food safety education program that prepares attendees for the national food safety exam, Servsafe.