Agriculture and Food ProductionOccupational Improvement (CEU 301)
Term: 2016-2017 AY-CEU's
Faculty
There is not currently a faculty member for this course
Schedule
Tue-Thu, 4:00 PM - 4:30 PM (5/3/2016 - 5/31/2016) Location: MAIN
Description
This course is a food safety education program that prepares attendees for the national food safety exam, Servsafe.