Agriculture and Food ProductionOccupational Improvement (CEU 301)
Term: 2016-2017 AY-CEU's
Faculty
There is not currently a faculty member for this course
Schedule
Tue, 8:00 AM - 4:30 PM (8/9/2016 - 8/9/2016) Location: MAIN SKILL
Description
This course is a food safety education program that prepares attendees for the national food safety exam, Servsafe.