Agriculture and Food ProductionOccupational Improvement (CEU 301)
Term: 2015-2016 AY-CEU's
Faculty
There is not currently a faculty member for this course
Schedule
Tue-Wed, 8:00 AM - 4:30 PM (9/22/2015 - 9/23/2015) Location: MAIN SKILL
Description
This course is a food safety education program that prepares attendees for the national food safety exam, Servsafe.