Agriculture and Food ProductionOccupational Improvement (CEU 301)
Term: 2015-2016 AY-CEU's
Faculty
There is not currently a faculty member for this course
Schedule
Tue, 8:00 AM - 4:00 PM (8/11/2015 - 8/11/2015) Location: MAIN SKILL 111-F
Description
This course is a food safety education program that prepares attendees for the national food safety exam, Servsafe.