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Course Information

Agriculture and Food ProductionOccupational Improvement (CEU 301)

Term: 2012-2013 AY-CEU's

Faculty

Patricia E Aune
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Schedule

Mon-Tue-Wed-Thu, 8:00 AM - 4:00 PM (6/11/2012 - 6/14/2012) Location: MAIN SKILL 111-F

Description

This course is a food safety education program that prepares attendees for the national food safety exam, Servsafe.