Agriculture and Food ProductionOccupational Improvement (CEU 301)
Term: 2012-2013 AY-CEU's
Mon-Tue-Wed-Thu, 8:00 AM - 4:00 PM (6/11/2012 - 6/14/2012) Location: MAIN SKILL 111-F
This course is a food safety education program that prepares attendees for the national food safety exam, Servsafe.