Help

Course Information

Agriculture and Food ProductionOccupational Improvement (CEU 301)

Term: 2011-2012 AY-CEU's

Faculty

Patricia E Aune
Email address is hidden, click here to email

Schedule

Tue, 12:00 PM - 1:00 PM (12/20/2011 - 12/20/2011) Location: MAIN SKILL

Description

This course is a food safety education program that prepares attendees for the national food safety exam, Servsafe.