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Course Information

Agriculture and Food ProductionOccupational Improvement (CEU 301)

Term: 2011-2012 AY-CEU's

Faculty

Patricia E Aune
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Schedule

Mon-Tue-Wed-Thu-Fri, 1:00 PM - 12:00 PM (6/13/2011 - 6/17/2011) Location: MAIN SKILL

Description

This course is a food safety education program that prepares attendees for the national food safety exam, Servsafe.