Agriculture and Food ProductionOccupational Improvement (CEU 301)
Term: 2011-2012 AY-CEU's
Mon-Tue-Wed-Thu-Fri, 1:00 PM - 12:00 PM (6/13/2011 - 6/17/2011) Location: MAIN SKILL
This course is a food safety education program that prepares attendees for the national food safety exam, Servsafe.