Agriculture and Food ProductionOccupational Improvement (CEU 301)
Term: 2015-2016 AY-CEU's
Faculty
There is not currently a faculty member for this course
Schedule
Mon-Wed-Fri, 9:00 AM - 9:50 AM (1/11/2016 - 4/22/2016) Location: MAIN
Description
This course is a food safety education program that prepares attendees for the national food safety exam, Servsafe.